yellow pea flour
Photo by Marilinda Hodgdon
My recipe for Sweet Potato Pecan Pea Flour Pancakes with a Maple Yogurt Goat Cheese Sauce is graced with just the right amount of sweetness to tickle your fancy. It has lots of fiber and nutrients from the delicious wholesome ingredients and makes an impressive presentation when topped with your favorite fruits.
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Pea flour, which when augmented with a small amount of rice flour, can replace wheat flour in any recipe, rendering recipes gluten free and offering a complete plant-based protein containing all essential amino acids. It promotes healthy digestion and nutrition, changing how our bodies make us feel and the way we think about the food we eat.
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